Beetroot & Apple Pikelets

Beetroot & Apple Pikelets

Apple & Beetroot Pikelets

This recipe has been developed by our lovely nutritionist Charlotte Chapman from My Foodie Family. It is simple, quick and delicious. Perfect for a snack on the go and for daycare lunchboxes. 



1cup      Plain white flour (or try with ½ cup white, ½ cup wholemeal flour)

1tsp       Baking powder

1            Egg, lightly beaten

150g      Petite Eats Beetroot and Apple pouch

1/3cup   Milk (breast milk, formula or cows milk)



  1. Combine and mix dry ingredients in a bowl
  2. Make a well and add combined egg, Petite Eats Beetroot and Apple pouch and milk.
  3. Mix well to make a smooth but thick mixture. Add a few tablespoons more milk if it seems too thick.
  4. Heat a large frying pan to medium heat and spray with oil or rub with some butter
  5. Use a tablespoon measure to distribute evenly sized rounds in the pan
  6. Allow to cook until bubbles form on pikelet and flip (around 2 to 3 minutes)
  7. Repeat with remaining mixture

Serve: Warm with some butter

Makes: approx. 30 small pikelets


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