Petite Eats was born as soon as our son, George, started his solids journey. We made all his food from scratch and spent a lot of time coming up with exciting recipes for him to try. We were lucky in the fact that he was a big eater and rarely spat anything out but this also meant we were forever topping up our freezer stash. He was also very active and every day we had to be out and about. This we found particularly hard when trying to organise his meals and how we were going to store them safely and then heat them once we were out. So we began looking into some convenient options for when we were on the go.
What we found was quite horrifying. It was almost impossible to find a savoury meal on the shelf that wasn’t loaded with fruit (it was often the main ingredient!). Almost all had some kind of filler such rice flour bulking it up and tomato puree. In fact, most of the purees only accounted for about 30-40% of the ingredients.
We finally launched Petite Eats after about 1.5yrs later and I was 34 weeks pregnant with our second baby. It was such an exciting time and the feedback we received was very encouraging.
When Willa was about to start her solids journey I went through all of George's old feeding accessories. All the bibs were stained and the sippy cups had gone mouldy. This inspired our Feeding Essentials Range.
Each product has been carefully selected to be top quality, beautiful designs and above all else practical. Each item can be cleaned easily and is made to help reduce the 'mess' that solids brings.
Each and every Petite Eats product is something we as a family use and products that I wish I had when my son was starting his solids journey.
Petite Eats Purees were created so that parents could choose a convenient option without sacrificing the health benefits of homemade and was something they could actually feel good about giving their baby.